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Steam Conveyer Ovens are available with a conveyorised heating as well as drying system that utilizes a perforated belt to switch over the input materials using the heater/dryer. The air steam is passed through, over as well as under the belt and item before getting re-flowed as well as heated. Units are available with multiple heating zoned with different steaming flow. In addition, every zone utilizes an alternate temperature control as well as profile. Conveyor dryers are also available to exchange the food by the use of motorized conveyor belt.
Features of Steam Conveyer Ovens :
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