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Processing Line Processing Line Processing Line Processing Line Processing Line
Processing Line
Processing Line Processing Line Processing Line Processing Line

Processing Line

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Product Description

Processing Line:

Processing Line technology has gained huge popularity in the processing of food products, both in home and industrial food processing. It does not change any characteristic of food, and also keep the Vitamin contents intact. With many advantages the microwave technology has become a promising food processing technology. Microwave heating system employs non-ionizing microwave electromagnetic radiation. This results in molecular movement of ions within the food product. Microwave heating is a volumetric heating procedure – it creates the heat evenly throughout the entire quantity of food material under processing. There is selective as well as uniform heating. Following are several microwave food processing methods:

  • Food Drying Process
  • Food Baking & Roasting
  • Food Blanching
  • Food Thawing
  • Food Pasteurization and food Sterilization






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