Food Dehydrators

Food Dehydrators

Product Details:


Product Description

Dehumidification or dehydrating is a part of preservation method that has extensive applications in food processing sector. This process involves reduction of water content of specific edible item to a particular level (micro-organism level) to prolong its shelf life without affecting natural aroma, color, nutrient content and taste of food. This preservation technique is used for ready to eat and packaged food products like pastas, noodles, powdered spices, dry fruits, soups and so on. The water reduction process followed to dehydrate these edible products prevents growth of fungi, bacteria and virus (the key factor behind food spoilage) to prolong storage life of food.  

KERONE uses top grade dehydrating equipment to maintain nutritional quality and other attributes of dehydrated food. All the procedures of its Food Dehydrator conform to the global food and safety norms. The entire food dehydration procedures are executed in a time bound manner. 

Features of Food Dehydrator  of KERONE

  • User friendly design of its control panel with digital mechanism
  • Energy efficient operation
  • Sturdy construction
  • Long working life
  • Equipped with moisture regulation facility
  • Application Areas:
  • Paper and pulp
  • Pharmaceutical arena
  • Chemical processing plants
  • Sugar refineries
  • Ready to eat and packed edible products manufacturing units
  • Food conservation
  • Surface: Powder treated
  • Material of construction: Stainless steel


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